Plant Enzymes SAP
Plant Enzymes SAP
Plant Enzymes SAP
Plant Enzymes SAP
Plant Enzymes SAP

Plant Enzymes SAP

NPN: 80055991

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62.99$
0.00$
62.99$
Format: 90 Capsules
Plant Enzymes SAP

NFH

Plant Enzymes SAP

0.00$ 62.99$
Plant Enzymes SAP
Plant Enzymes SAP
Plant Enzymes SAP
Plant Enzymes SAP
Plant Enzymes SAP

NFH

Plant Enzymes SAP

0.00$ 62.99$
Format: 90 Capsules
Description

  • Enzyme Complex for Optimal Digestive Health (Science-Based)

Plant Enzymes SAP is a combination of plant-based enzymes designed to help the body break down fats, carbohydrates, proteins, starches, and grains. Foods in their natural, raw state contain enzymes that help the body break down food and access nutrients. Often, with the transportation and preparation of our food, these important enzymes become denatured or broken down, making it more difficult for us to properly digest our food.

Plant Enzymes SAP may also help reduce the incidences of dyspepsia and inflammation in the gastrointestinal tract.

Posologie
Adults: Take 1 capsule with each meal three times daily or as directed by your healthcare practitioner. For occasional use only. Consult a health professional for prolonged use.
Infos nutritionnelles
Medicinal Ingredients (per capsule): Plant Digestive Enzyme Blend ............ 260 mg Providing: - alpha-Galactosidase ...... 20 FCC GalU - Amylase ...... 11800 FCC DU - Cellulase ...... 1260 FCC CU - Glucoamylase ...... 50 FCC AG - Hemicellulase ...... 33 FCC HCU - Invertase ...... 400 FCC SU - Lactase ...... 540 FCC ALU - Lipase ...... 600 FCC LU - Maltase ...... 130 FCC DP - Pectinase ...... 60 endo-PGU - Phytase ...... 2.5 FCC FTU - Fungal Protease (Protease) ...... 40,000 FCC HUT - Fungal Protease (Acid Protease) ...... 50 FCC SAP - Bacterial Protease (neutral protease) ...... 4500 FCC PC- Dipeptidyl-peptidase IV ...... 2050 FCC HUT- Xylanase ...... 300 Non-medicinal ingredients: Microcrystalline cellulose, vegetable magnesium stearate and silicon dioxide in a softgel composed of vegetable carbohydrate gum and purified water.

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