Phyto OAR

• Olive (Olea europaea)
  Almond (Prunus dulcis)
  Rosemary (Rosmarinus officinalis)
• Regulates fats

Phyto OAR helps regulate the metabolism of healthy fats such as cholesterol and triglycerides. Phyto OAR also drains the liver's excretory organs, a key organ in fat metabolism. It is traditionally used as vascular support throughout the aging process.

The olive is at the center of this trio because, as a master of microcirculation, it protects the brain, where the body's highest concentration of cholesterol is found. By lowering cholesterol levels, it acts against atheromatosis and atherosclerosis. It should be noted that olives have a hypoglycemic effect. Olives are well known for their beneficial effects on cardiovascular disease. They are indicated for metabolic disorders, benefiting microcirculation and the brain. They monitor cholesterol levels in the body, thus ensuring a defense against the development of atherosclerosis.

Almonds have complementary actions to olives, as they preserve the health of blood vessels by preventing the development of thrombosis and high triglyceride levels.

Rosemary has an affinity with the liver, protecting against toxins such as metabolic pro-oxidants, birth control pills and environmental toxins.