Omega Matrix

• Each capsule provides a minimum of 400 mg of EPA and 200 mg of DHA, sourced from wild Norwegian sardines, mackerel and anchovies, with added vitamin E for stability.
• The addition of 200 mg of borage oil provides a GLA content of 24% for a total of 48 mg of GLA per capsule, adding anti-inflammatory properties
• Indicated for systemic inflammatory conditions such as arthritis, autoimmunity, cognitive decline, mood disorders, eczema, premenstrual syndrome and dry eye syndrome
• Molecular distillation to ensure the final product is free from heavy metals, organophosphorus compounds and unwanted contaminants
• Available in bottles of 180 capsules
  

The modern diet has seen a drastic reduction in omega-3 fatty acid intake, compounded by a significantly higher intake of omega-6 fatty acids. This is problematic because many of our tissues rely on fatty acids for proper synthesis and communication. If the appropriate fatty acids are not available, the implications for overall health are far-reaching. Ultimately, a relative deficiency in omega-3 fatty acids can lead to a pro-inflammatory state and increase the risk of chronic disease.

The active compounds responsible for the widespread benefits of fish oil supplementation have been identified as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). While both are important for various aspects of human health, EPA is generally considered an anti-inflammatory fatty acid, while DHA is primarily responsible for neurological development and nerve protection.

EPA and DHA have been clinically studied in a variety of health conditions. For example, supplementation with these omega-3 fatty acids has been shown to benefit cardiovascular health, rheumatoid arthritis, autoimmunity, cognition, mood, skin health, and atopic problems, to name a few clinical indications. Simply put, EPA and DHA should be considered for any systemic inflammatory condition.

Although excess omega-6 fatty acids can be problematic, not all omega-6 fatty acids should be vilified. For example, gamma-linolenic acid (GLA) is an omega-6 fatty acid commonly found in the seeds of plants such as evening primrose, borage, and hemp. When supplemented with omega-3 fatty acids such as EPA and DHA, the conversion of GLA to prostaglandin E1 is encouraged. PGE1 has anti-inflammatory effects and also has the ability to induce smooth muscle relaxation. More importantly, clinical trials with GLA have demonstrated benefits in arthritis, eczema, high cholesterol, premenstrual syndrome, and dry eye syndrome.

Omega Matrix is ​​molecularly distilled, without the use of chemicals or solvents, to ensure purity and the elimination of harmful compounds such as heavy metals and organophosphates. Omega Matrix includes 400 mg of EPA, 200 mg of DHA, and 200 mg of borage oil per softgel. The borage oil contains 24% GLA for a total of 48 mg of GLA in each softgel. Mixed tocopherols are added to the formula to protect and prevent oxidation. Available in bottles of 180 softgels.