Lowering blood pressure and promoting cardiovascular health
Olive oil is one of the pillars of a heart-healthy diet. This virtue is explained by its high polyphenol content. What is less well known is that olive leaf is much richer than olive oil in these beneficial compounds, especially oleuropein. Researchers have confirmed this through the results of their work: olive leaf has exceptional blood pressure-lowering properties as well as cardioprotective virtues, in addition to being antimicrobial, anti-inflammatory, antioxidant, and neuroprotective. Our product contains a fortified olive leaf extract that contains the ideal percentage of oleuropein as well as the full-spectrum synergy of the whole plant. We do not use harsh chemical extractants.