Nattokinase

• Highly active enzyme support
• Promotes cardiovascular health
• Useful for breaking up blood clots
• Normalizes blood flow and acts as a blood thinner
• Reduces risk factors for heart attack, stroke and thrombosis
• Suitable for vegans and is fermented, derived from whole foods

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese food called natto, which contributes to cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up blood clots or prevent them from growing and becoming problematic. It does this through several mechanisms, including promoting the body's natural enzymatic breakdown of blood clots.

By helping restore normal blood flow, it helps prevent cardiovascular diseases such as strokes, heart attacks, and thrombosis. People who consume iron-rich diets or whose genetic factors may put them at risk for blood clotting can benefit from this heart-healthy, whole-food fermented product.

A single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR Nattokinase provides 2000-2800 FU per serving, guaranteed.