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Looking for a delicious anti-inflammatory and relaxing drink? Add this turmeric, ginger, and ashwagandha latte to your daily routine to de-stress and relax. Each serving provides a therapeutic amount of fermented organic turmeric and a pinch of black pepper for optimal curcumin bioavailability. Perfect for fighting inflammation and stress or simply adding a generous dose of antioxidants to your day. RELAXATION - Ashwagandha has traditionally been used to reduce stress and anxiety. Recent research has shown that this may be due to the root's ability to lower cortisol levels. ANTI-INFLAMMATORY PROPERTIES - Turmeric, ginger, and ashwagandha root have been shown to have anti-inflammatory properties, which may help reduce chronic systemic inflammation, a contributor to common illnesses. IMMUNE FUNCTION - Traditionally, ginger, turmeric, and ashwagandha root have been known to help fight colds and flu due to their immune-boosting properties. COGNITIVE FUNCTION - Consuming turmeric and ginger has been shown to improve brain function, including working memory and reaction time, by helping to produce brain-derived neurotrophic factor (BDNF).
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