



BOTANICAL NAME Cinnamomum camphora cineoliferum
PART OF THE PLANT EXTRACTED Leaf
ORIGIN Madagascar
Organic CULTURE, certified by ECOCERT® SA
CHEMOTYPE 1.8 CINEOLE
OTHER NAME Malagasy camphor tree
EXTRACTION METHOD Steam distillation
ODOR Spicy, sweet, eucalyptol, fresh and balsamic
COLOR Colorless to light yellow