





BOTANICAL NAME Laurus nobilis
PART OF THE PLANT EXTRACTED Leaf
Organic CULTURE, certified by ECOCERT®
ORIGIN Bosnia and Herzegovina - Due to possible supply chain disruption, the origin of this product may change at any time without notice.
CHEMOTYPE 1.8 CINEOLE
OTHER NAME Bay leaf sauce
EXTRACTION METHOD Steam distillation
ODOR Cineole, minty and camphor
COLOR Colorless to light yellow