BOTANICAL NAME Inula graveolens
PART OF THE PLANT EXTRACTED Herb and flower
ORIGIN France (Corsica)
Organic CULTURE, certified by ECOCERT® CANADA
CHEMOTYPE BORNYL ACETATE, BORNEOL, CAMPHENE
OTHER NAME -
EXTRACTION METHOD Steam distillation
ODOR Herbaceous, fresh and sweet
COLOR Yellow green to emerald green