

BOTANICAL NAME Cinnamosma fragrans
PART OF THE PLANT EXTRACTED Leaf
ORIGIN Madagascar
Organic CULTURE, certified by ECOCERT® CANADA
CHEMOTYPE 1.8 CINEOLE, B PINENE, SABINENE
OTHER NAME Saro, Mandravasarotra
EXTRACTION METHOD Steam distillation
ODOR Fresh, pleasant and rising
COLOR Colorless to dark yellow