





FC-Cidal™ provides a proprietary blend of herbs and herbal extracts that work to support healthy gastrointestinal function. Herbs, spices, and botanical preparations often exhibit antimicrobial properties due to a wide range of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and foodborne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched with monoterpenes. The thymol content of thyme oil can be 30–70%, while the carvacrol content ranges from 3–15%. Both compounds possess antimicrobial and antiviral properties.