Ahiflower SAP

• Source of essential fatty acids for optimal health (science-based)
  

PUFAs, particularly EPA and DHA, have beneficial effects on cardiovascular, reproductive, and cognitive health due to their anti-inflammatory properties.

• Ahiflower® SAP is a natural, non-GMO, vegan, and sustainable source of PUFAs. Preclinical and clinical studies conducted with Ahiflower® have demonstrated its ability to increase EPA and DHA accumulation in tissues.

• Ahiflower® SAP is unique because it provides high amounts of stearidonic acid (SDA), which is a precursor to EPA and DHA, without the need for ALA and the enzymes needed to convert ALA to EPA.

• Additionally, Ahiflower® SAP is a rich source of γ-linolenic acid (GLA), which is known to reduce inflammation.