Resveratrol is a polyphenol antioxidant found in berries, peanuts, rhubarb, and several oriental plants such as Japanese knotweed. It is the main constituent of red wine, responsible for its much-vaunted benefits. Research has confirmed that it has antioxidant and anti-inflammatory properties that can help the body fight many chronic diseases.
Studies have also reported a wide range of physiological and biochemical effects of resveratrol, particularly on immune and cardiac health, and inflammation. This compound has been shown to reduce cholesterol, triglycerides, blood pressure, and the incidence of arterial plaque formation. Its most specific application is in mimicking the biological effects of calorie restriction; a low-calorie diet with various health benefits that has been shown to increase longevity in various species. Resveratrol provides many of the benefits of calorie restriction, making it an excellent addition to any anti-aging regimen.
Those seeking anti-aging nutrients or those aspiring to a long life, those wanting the heart-healthy benefits of red wine, but without the negative effects of alcohol and sugar, will benefit from Acta-Resveratrol.
Each 40 mg capsule of AOR's Acta-Resveratrol provides the equivalent of the amount of resveratrol found in approximately 180 glasses of red wine. Acta-Resveratrol is prepared under controlled humidity and low light conditions for optimal potency and stability. The vitamin C, quercetin, and rosemary extract in this product enhance the powerful antioxidant action of resveratrol and enhance its various health benefits.