Green Lipped Mussel Fatty Acids

• Reduction of inflammation due to osteoarthritis
• Provides better support for joint health than conventional fish oil
• Green-lipped mussel extract from New Zealand

Green Lipped Mussel Fatty Acids contains omega-3 fatty acids extracted from the New Zealand green lipped mussel, which offers unique benefits for osteoarthritis and rheumatoid arthritis not found with standard omega-3 supplements. AOR's Green Lipped Mussel Fatty Acids is a concentrated fatty acid preparation, making it much more potent than ordinary dried mussel products.

Green Lipped Mussel Fatty Acids is an excellent alternative to conventional fish oils for anyone struggling with inflammation or simply wanting to increase their intake of omega-3 fatty acids.

Green Lipped Mussel Fatty Acids is a stable blend of free fatty acids from the New Zealand green lipped mussel. This compound contains a unique profile of omega-3 and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that this unique fatty acid extract, with its physiological effects, is more effective against inflammation than conventional fish oils.